The April Ravelry pie challenge is "round," and we're a bit in between fruit seasons, so the fresh fruit choices were apples and rhubarb--but although I love those together, I didn't love them enough to make another apple rhubarb pie so soon, so it was off to the frozen food aisle. We've been paying attention to the
EWG's food news (about pesticide levels in some foods), so got the organic strawberries--and in the same section they had blueberries and raspberries:
They made a delicious pie. I used a cherry pie recipe, figuring that the berries matched the sweetness level of cherries, but omitted the lemon that I usually add to cherry pie, since the raspberries probably added some tartness. It was delicious! (I also made Slightly Wheat Water Rolls, and lasagna for dinner):
