They're "Pittsburgh's Finest Diner Pancakes," from the King Arthur Flour website. And, as you can see, they're big pancakes, which fill the pan when cooked:
We've altered the recipe slightly:
- We use 100% freshly ground flour, which we grind from wheat berries.
- We don't cover the bowl with plastic wrap while the batter rests; we simply place a dinner plate on top of the bowl.
- We cook the pancakes in clarified butter.