The Ravelry pie challenge group's March challenge was "green." I had been thinking of spinach pasties, or green peas in chicken pot pies, but the springtime fruit caught my eye--I started with these:
And ended up with an apple rhubarb pie:
Sunday, March 14, 2010
Sunday, March 7, 2010
Fresh wheat berries, ready to be ground.
We just got the Kitchenaid grain mill attachment, and it's wonderful! A local market (Monterey Market) carries wheat berries, but if you're not near there, Whole Foods has them as well.
And this is the first loaf we made--we substituted 1-3/4 cups freshly ground whole wheat flour for white flour, and the bread has an almost buttery taste, in addition to the complex nuttiness of the freshly ground whole wheat. It's just amazingly delicious.