Sunday, July 15, 2012


I'm in love with chapatis. I used the recipe from India's 500 Best Recipes, which doesn't offer a lot of directions, so I would say that it's a recipe for people with some experience making stove top flat breads.

I've made them with home ground whole wheat flour (we grind the wheat berries with our KitchenAid's flour mill attachment), and they taste great. I haven't yet tried them with chapati flour (atta), but I will look for that next time we're at the Indian market.

They're very fast to make, and delicious!