Sunday, August 5, 2012

Cook for Julia: Omelettes

I'm delighted to celebrate Julia Child's 100th birthday by making something that I had never made before learning how to do it from the egg episode of the French Chef, and from her cookbook, From Julia Child's Kitchen: omelettes.

This is one of the omelettes I made this morning (photo by Paul), a two-egg omelette with grated mozzarella in the center, and early girl dry-farmed tomatoes on top:

A while ago I made a short video of me making omelettes to demonstrate my new skill, to get points for Guild Wars (in the Ravelry Ankh-Morpork Knitters' Guild).

Thank you, Julia, for teaching me to make something so delicious, so quick, and when made with Riverdog Farm organic pastured eggs, so very tasty!