Wednesday, January 7, 2009


They were so delicious! (This is about half of them.) We roasted turkey, then ground it with plenty of onion, hardboiled eggs, herbs, spices, s&p--and wrapped it all up in a sweet dough made with eggs, real butter, and milk. The dough took all day to rise, this time of year, but it was worth the wait!

They went down easily with this year's Christmas ale from Anchor.

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