The September challenge for Ravelry's Pie Challenge group (requires free account to log in) is the, "Take-Along Pie challenge. Mini-pies for the lunch box, turnovers, empanadas, baby quiches, things that are easy to carry with you as life gets busier again."
An excuse for pasties!
As usual, the filling was a combination of what was in the fridge needing to be used up (some aging green onions, yellow onion, and a bit of red bell pepper) and what looked good at the market (crimini mushrooms, sweet potato, turnip), combined with some sort of grain--I was out of barley, much to my surprise, and didn't want to make another trip to the store, so this time I used rice--and the usual herbs (bit of leftover fresh basil) and spices (I never remember what I toss in--it's different depending on the veggies used):
I have to admit, the combination of red bell pepper and, well, everything else, was less than successful--that flavor really dominates. Live and learn!
(Photos by Paul.)
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