Sunday, November 22, 2009
Apple Brown Betty
We often have leftover homemade bread at the end of the week, and I make a lot of bread pudding, but was looking for something a little different when I ran across a recipe for an "Apple Brown Betty" in the Fanny Farmer cookbook. I'd never had one--never even seen one in person.
It's delicious! I cut the sweetener & used agave syrup (1/2 c. agave syrup) and did use the lemon--it came out with this amazing lemony apple cinnamon buttery flavor.