My favorite recipe for challah (OK, the only recipe I know for challah!) is King Arthur Flour's Four-Strand-Braided Challah. It always turns out beautifully, and is delicious.
This time, we tried substituting some home-ground flour for white flour, almost two cups worth (from one cup of wheat berries).
It was fantastic. This is the way I'll be making challah from now on.
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